Here's Brian and his pal helping him out with homework. Ha ha. Hope everyone has a nice weekend for Valentine's day. Brian and I don't have plans for the weekend which is nice. I have some crafts to finish for baby's room. We might go to a movie this weekend or something.Here's the Kuchen recipe I used while I was home. It's so easy so I hope someone gets a chance to try it sometime. I haven't used fresh fruit yet, I used pie filling I had already and then rinsed the fruit from the juice. But fresh fruit should work just as well.
Today I made some No Bake Cookies (thanks for the recipe mom) and ooooh did they taste good. I had a craving and I used to know that recipe by heart and I went crazy because I didn't have it. Yum.
Filling:
3eggs
3 C. cream
1 1/4 t0 1 1/2 c. sugar
1 1/2 tsp. vanilla
3T flour
Mix above ingredients in large microwavable dish and microwave until thick, stirring occasionally, about 10 to 12 minutes on high. Thaw one loaf of frozen bread dough until soft and easy to work with. Roll out dough and place in lightly greased large cookie sheet or 2 large pie plates. Let set about 30 minutes. Arrange sliced and drained peaches or whatever fruit you like on dough. Add filling and sprinkle with cinnamon and sugar. Bake 20 to 30 minutes at 350 degrees.
