1 1/3 cups chopped peeled tart apples.1/3 cup chopped walnuts.
1/3 cup raisins
1/2 cup sugar, divided
2Tbsp. all-purpose flour
2tsp. ground cinnamon, divided
Dash of salt
1pkg. (17.3 oz) large refrigerated flay bisquits
2tsp butter, melted
In a large microwave safe bowl, combine the apples, walnuts, raisins, 3 Tbsp. sugar, flour, 3/4 tsp. cinnamon & salt. Microwave on 2-3 minutes or until almost tender.
Flatten each bisquite into a 5 inch circle. Combine remaining cinnamon and sugar; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up the edges to enclose mixture; pinch edges to seal.
Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an "X" in the top of each.
Bake at 350 for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to wire rack.
ENJOY!!!!!
I tried these today and they are so good and so easy! These would be awesome for a busy autumn morning to take to go and with a nice cup of coffee. I only have two left since a few hours ago. I guess brian really likes them too. Of course I used mom and dad's apples and that made them even better. ENJOY them, I know I will be making many more of these.
