This is my new favorite kind of pizza. I thought it was going to be very hot, but it wasn't bad. Once everything mixed together it was really good. I used blue cheese dressing, but the recipe said you could also use ranch instead of blue cheese. From Taste of Home magazine.
3 boneless skinless chicken breast halves (5oz each)
1 Tbsp steak seasoning
1/2 cup tomato sauce
2 Tbsp butter
2 Tbsp Louisiana-style hot sauce
1 Tbsp hot pepper sauce
1 prebaked Italian bread shell crust (14 oz)
1/3 cup blue cheese salad dressing
1/2 cup shredded part-skim mozzarella cheese
3 green onions thinly sliced
Sprinkle chicken with steak seasoning on both sides, grill covered over medium heat for 4-7 minutes on each side or until juices run clear. Cool slightly, cut into strips.
In a small saucepan, bring the tomato sauce, butter, hot sauce, and pepper sauce to a boil. Reduce heat; simmer, uncovered for 10-15 minutes or until slightly thickened. Add chicken, heat through.
Place crust on a 12 inch pizza pan, spread with salad dressing. Top with chicken mixture, cheese and green onions. Bake at 450 degrees for 8-10 minutes or until cheese is melted.
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2 comments:
I have the same recipe from taste of home but haven't used it yet. Wierd. I'm glad you tried it and now I'll have to give it a try for sure. What did you use for lousiana style hot sauce. is just called that? Or do you mix something together?
Yummy! I have a good pizza recipe too! I'll post it soon! :)
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