This should be tripled because it doesn't make enough. It came out of a recipe book for kids. YUM! I know I have had this as a kid and memories of childhood came back. Heidi loves it. I think me using the rainbow colored mini marshmallows helped make it prettier and more fun for her. Oh also, I didn't toast the coconut. I just mixed it in.
1 8 ounce can pineapple chunks (juice drained)
1/2 cup mini marshmallows
1/2 cup light dairy sour cream
1 11 ounce can of mandarin orange sections. (drained)
1 tablespoon coconut, toasted
1. In a medium bowl, stir together pineapple chunks, mini marshmallows and light dairy sour cream. Gently fold in mandarin oranges.
2. Cover and chill the salad for 2 to 24 hours. Before serving, sprinkle with the coconut.
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