Onsie grandpa & grandma gross bought Heidi.

She's starting to kick and hit the seasame street gang.

Heidi and daddy having fun together.

During our outing this weekend we walked along the falls.

We had a wicked storm roll through quickly with hail and flooding. My roses on ice.

Brian checking out the side street flooded. It's two houses down from us.

Pineapple Strawberry Punch:

2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed

1 can (46 ounce) pineapple juice, chilled

4 cups lemon-lime soda, chilled

*In a food processor or blender, puree the strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve Immediately. (I had so much of this left over so I stored it in the fridge. It still was really good after sitting in the fridge for awhile. I used a 2gallon container from walmart ($4.00) that had a pour spout. It worked out great to get some from the fridge quickly.)

Banana Cream Cheesecake:

1 3/4 Cup Graham Cracker crumbs

1/4 Cup Sugar

1/2 Cup butter,melted

FILLING:
1 package (8ounces) Cream Cheese,softened

1/2 sugar

1 carton (8 ounces)frozen whipped topping, thawed, divided

3 to 4 medium firm bananas, sliced

1 3/4 cups cold milk

1 package (3.4 ounces) instant banana cream pudding mix

Directions:

In a small bowl, combine graham cracker crumbs and sugar: stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased 9 inch springform pan. Or a 9 inch square baking pan. Bake at 350 for 9-7 minutes. Cool on wire rack.

In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups of whipped topping. Arrange half of the banana slices in crust; top with half of the cream cheese mixture. Repeat layers. (I just mixed the banana slices into the cream cheese mixture to make it easier. Who needs layers?)

(For this next part, I accidentally bought the "Cook & Serve" pudding mix instead of the instant. I still was able to use it. I just let the pudding cool for a little bit so I could pour it on top but didn't let it cool too much so it set in the pan. Then I topped it off with the remaining whipped topping. Still turned out great if you mistakenly buy the wrong pudding mix also.) In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set.

Here's two recipes I tried for a BBQ with friends. They are so easy to make and taste so refreshing on those hot days. A Good summer dessert and drink. The Punch tastes like a melted strawberry margarita but of course no liquor. I got both of these recipes from Taste of Home Magazine.

Brian and I haven't been up to much lately. I finally organized everything in the house to get some things ready for a garage sale. I can't wait to get rid of some things. I found some clothes from my first year of high school! Yikes.

Heidi is doing great. We went for a nice walk the other day along the falls and there were some bands playing and a bunch of people out feeding the ducks and geese. It was a perfect afternoon and Heidi got some fresh air. By the time we came home from our outing, Heidi was ready for a bottle and then a bath. What a evening for her. She was so tired by time she was done with her bath at 10pm. I think I will have to go for a walk with her every night and keep that routine going so she sleeps. She didn't wake up until 6:30am the next morning. :) She's doing really well with her nights now. She knows when it's late and when it's time to sleep.

In between Heidi's naps this weekend, Brian and I have been planning our trip to Europe. I guess it's going to really happen this time. We have our hotel booked in Germany right now for the first week of November. We will be staying in Schliersee Germany, it's right in the foothills of the Bavarian Alps. We are still looking into hotels for the U.K because everything is so expensive there. We are going to ask our friend of where he would recomend to stay near thier wedding location. I can't wait to go. I'm excited but not sure if it quite has sunk-in yet.